炭焼きと天ぷら　陽なの

The menu changes daily, featuring seasonal ingredients and limited quantities purchased from the market.You might even come across some rare ingredients!

You can enjoy seasonal fish as sashimi.

This popular tempura is made with shiitake mushrooms stuffed with homemade minced shrimp! Please give it a try.

The chicken tempura made with Okazaki Ohan rice is super juicy and bursting with flavor!

Okazaki Ohan's premium running egg tempura with black truffle salt.The richness of the yolk and the richness of the black truffle salt are a perfect match!

Mikawa chicken is dried overnight and then charcoal grilled to make it juicy and full of flavor.

Charcoal grilled Toyohashi beef served with homemade yukhoe sauce.

A dish that allows you to savor the luxurious flavor of juicy Aichi duck.

Enjoy the crispy skin and plump flesh of wild conger eel grilled over charcoal.Half a fish costs from 1,200 yen, and a whole fish costs from 2,400 yen.

Classic shrimp tempura.

Half a fish costs from 1,200 yen.A slightly luxurious tempura.

Made with a whole belly of Hakata mentaiko.This tempura has a nice seaweed flavor and makes a great snack.

Delicious lean Toyohashi beef wrapped in refreshing shiso leaves and deep-fried.

Everyone loves fluffy and sweet sweet potatoes.Serve with honey and black pepper.

Popular with women! Camembert tempura feels like dessert.Please enjoy this with honey and black pepper.

Snow crab miso with plenty of meat.Enjoy the rich miso flavor, slowly grilled over charcoal.

The silver cod marinated in homemade Nishiki miso is rich in flavor and the flesh is tender.It is slowly grilled over charcoal.

Nagasaki specialty Unzen ham.Grilled over charcoal, served with whole grain mustard.

Enjoy charcoal-grilled baguette topped with hot, melted cheese, honey and black pepper.

You'll be surprised at how sweet the aged May Queen potatoes are.

Steamed homemade potato salad topped with Akita smoked daikon radish and shaved homemade Chinese ink.Luxurious potato salad.

Caesar salad with vegetables that change with the seasons.We also topped it with a soft-boiled egg from Okazaki Ohan Premium Running Egg.Don't miss the performance at the counter.

Made with three Okazaki Ohan Premium Running Eggs! A must-try dish for egg lovers.

Cucumbers must be soaked to remove the bitterness! Cucumbers seasoned with special seasonings are a great snack to go with alcohol.

Nagaimo pickled in specially blended soy sauce.The taste can only be achieved through hand-preparation.

Even the liver is delicious! The clams are cooked without artificial seasonings, of course.

Carefully prepared Mikawa chicken liver is marinated in holocaust oil.It's rich and goes well with alcohol.

The cream cheese is marinated in boiled soy sauce, and the smoked daikon radish is a long-established additive-free product from Akita.

Dried salmon toba, ray fin, and firefly squid.Grill it to your liking on the Hida stove and enjoy the fragrant flavor.Definitely pair it with sake.

Salmon roe pickled in soy sauce and lees, salted squid, Kochi bonito sake kasu, and whelk and wasabi.A companion to sake.

The spicy mentaiko sourced from Hakata is a great snack to go with alcohol.

A platter of pickles that changes from time to time.There are about 5 different types.Local pickles may also be included!

Shrimp tempura musubi.The rice is also delicious with tempura flakes in horoku oil and homemade rice bowl sauce.

It is coated with homemade soy sauce and grilled over charcoal, then topped with so much salmon roe that it overflows.You can do without any amount.To the staff!

Made with three angel shrimp! Enjoy it with rice and our homemade rice bowl sauce.

This is a tempura bowl topped with soft-boiled egg tempura.

The special broth made from kelp and bonito flakes makes a perfect light final dish! There are other toppings you can add besides plums, so please ask the staff!

Delicious rice with good grains.

Instead of water, we use special dashi stock to create a delicious red miso soup.

The tea leaves are roasted to extract the aroma.This ice cream comes with a roasted green tea scented monaka wafer.The mochi design is the manager's choice!

It comes with a mochi (traditional Japanese wafer), the design of which is the manager's choice! Sometimes it is a sherbet.To the staff!