炭焼きと天ぷら　陽なの

[Summer Large Plate Course] Isamu Pork Cold Shabu-Shabu Course (7 dishes) [No all-you-can-drink option]

· Three appetizers served

Simmered whelk, cucumber with salt sauce, seasonal appetizers

·salad

Kinuhime salmon salad

·tempura

Specialty: Shiitake mushrooms stuffed with shrimp

·pottery

Charcoal-grilled Mikawa chicken neck meat with egg yolk sauce.

• Large serving of chilled shabu-shabu

Cold shabu-shabu with Isamu pork and steamed vegetables

・Snacks

Grilled over charcoal in the Hida style: dried salmon, dried stingray fins, and dried firefly squid.

Death

Seafood Chirashi Style

*Tempura is made using 100% domestically produced rapeseed oil.

*All eggs used are Okazaki Ohan Premium Running Eggs.