コース詳細
[Spring/Summer Hot Pot Course] Includes 7 dishes, including shabu-shabu with premium wild grouper! [All-you-can-drink]
8000 yen(税込)
This course includes all-you-can-drink.
- 7品
- 3～24名
- 飲み放題あり
[100-minute all-you-can-drink menu]
A rare fish! Of course, it's wild-caught! Enjoy a slightly luxurious hot pot course featuring exceptional grouper from Nagasaki, prepared using the bleeding and nerve-severing method.
コースメニュー
[Spring/Summer Hot Pot Course] Includes 7 dishes, including shabu-shabu with premium wild grouper! [All-you-can-drink]
· Three appetizers served
Simmered whelk, cucumber with salt sauce, seasonal appetizers
·salad
Kinuhime salmon salad
·tempura
Specialty: Shiitake mushrooms stuffed with shrimp
·pottery
Charcoal-grilled Mikawa chicken neck meat with egg yolk sauce.
·pot
Shabu-shabu with wild grouper
・Snacks
Grilled over charcoal in the Hida style: dried salmon, dried stingray fins, and dried firefly squid.
Death
Egg drop rice porridge
*Tempura is made using 100% domestically produced rapeseed oil.
*All eggs used are Okazaki Ohan Premium Running Eggs.
飲み放題メニュー
Sapporo Black Label Draft Beer (Medium Size)
·Highball
Ginjo Highball, Dewar's Highball, Cola Highball, Ginger Highball
· Shochu high
Setouchi Lemon Sour, Yuzu Honey Sour, Oolong Highball, Gyokuro Green Tea Highball, Kaga Bo Hojicha Highball, Chiran Black Tea Highball
・ Umeshu (rock, water, soda)
Black plum wine, white plum wine, red plum wine
·Sake
・Kirei, Sakunohana, Kido, Kuzuryu, Choyo, Kansugi
· Shochu
・Kuro Kirishima (sweet potato), Iichiko (barley)
·Soft drink
Oolong tea, gyokuro green tea, Kaga Bo Hojicha, Chiran black tea, Coca-Cola, dry ginger ale, orange juice
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 15 minutes
- 予約締切
- Until 23:00 2 days before your visit
2026/06/22 更新
