コース詳細
[Spring Hot Pot Course] Spring specialty! 7 dishes including wild cherry sea bream shabu-shabu [No all-you-can-drink]
4500 yen(税込)
The price is for food only and does not include all-you-can-drink.
- 7品
- 3～24名
A spring specialty! Shabu-shabu made with wild cherry sea bream.A delicious hot pot featuring local wild cherry sea bream from Mikawa Bay, paired with mizuna and wakame seaweed, perfect for spring.
コースメニュー
[Spring Hot Pot Course] Spring specialty! 7 dishes including wild cherry sea bream shabu-shabu [No all-you-can-drink]
· Three appetizers served
Braised clams, salted cucumber, seasonal appetizers
·salad
Kinuhime salmon salad
·tempura
Specialty: Shiitake mushrooms stuffed with shrimp
·pottery
Charcoal grilled Mikawa chicken gizzard with Tsukimi sauce
·pot
Wild Sakuragi Sea Bream Shabu-Shabu
・Snacks
Hida stove charcoal grilled salmon roe, ray fin, dried firefly squid
Death
Egg-covered rice porridge
*Tempura is made with 100% domestic rapeseed oil.
*All eggs used are Okazaki Ohan Premium Running Eggs
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 15 minutes
- 予約締切
- Until 23:00 2 days before your visit
2026/03/16 更新
