コース詳細
[Spring/Summer Hot Pot Course] 7 dishes including Nagoya Cochin chicken and Isamu pork shabu-shabu [No all-you-can-drink option]
4000 yen(税込)
This price is for food only and does not include all-you-can-drink.
- 7品
- 3～24名
A hot pot course available in spring and summer, where you can enjoy Nagoya's famous local chicken and Isamu pork, which is raised in Mikawa without the use of antibiotics.
コースメニュー
[Spring/Summer Hot Pot Course] 7 dishes including Nagoya Cochin chicken and Isamu pork shabu-shabu [No all-you-can-drink option]
· Three appetizers served
Simmered whelk, cucumber with salt sauce, seasonal appetizers
·salad
Kinuhime salmon salad
·tempura
Specialty: Shiitake mushrooms stuffed with shrimp
·pottery
Charcoal-grilled Mikawa chicken neck meat with egg yolk sauce.
·pot
Nagoya Cochin and Isamu Pork Shabu-Shabu
・Snacks
Grilled over charcoal in the Hida style: dried salmon, dried stingray fins, and dried firefly squid.
Death
Egg drop ramen
*Tempura is made using 100% domestically produced rapeseed oil.
*All eggs used are Okazaki Ohan Premium Running Eggs.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 15 minutes
- 予約締切
- Until 23:00 2 days before your visit
2026/06/22 更新
