コース詳細
[Autumn/Winter Hot Pot Course] 7 dishes including Shabu-shabu of ultra-premium fish! Wild grouper [All-you-can-drink]
8000 yen(税込)
This course includes all-you-can-drink.
- 7品
- 3～24名
- 飲み放題あり
[100-minute all-you-can-drink menu]
A rare fish! Naturally wild! A slightly luxurious hot pot course featuring outstanding grouper, bled and nerve-killed in Nagasaki.
コースメニュー
[Autumn/Winter Hot Pot Course] 7 dishes including Shabu-shabu of ultra-premium fish! Wild grouper [All-you-can-drink]
· Three appetizers served
Braised clams, salted cucumber, seasonal appetizers
·salad
Kinuhime salmon salad
·tempura
Specialty: Shiitake mushrooms stuffed with shrimp
·pottery
Charcoal grilled Mikawa chicken gizzard with Tsukimi sauce
·pot
Nagoya Cochin and Isamu Pork Shabu-Shabu
・Snacks
Hida stove charcoal grilled salmon roe, ray fin, dried firefly squid
Death
Egg-covered rice porridge
*Tempura is made with 100% domestic rapeseed oil.
*All eggs used are Okazaki Ohan Premium Running Eggs
飲み放題メニュー
・Sapporo Black Label draft beer
·Highball
・Ginjo highball, Dewar's highball, cola highball, ginger highball
· Shochu high
・Setouchi lemon sour, yuzu honey sour, oolong highball, gyokuro green tea highball, Kaga roasted green tea highball, Chiran black tea highball
・ Umeshu (rock, water, soda)
・Black plum wine, white plum wine, red plum wine
·Sake
・Kimei, Sakunohana, Kido, Kuzuryu, Choyo, Kamisugi
· Shochu
・Kuro Kirishima (sweet potato), Iichiko (barley)
·Soft drink
・Oolong tea, green tea with gyokuro, Kaga roasted tea sticks, Chiran black tea, Coca-Cola, dry ginger ale, orange juice
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 2 days before your visit
2025/10/03 更新
