コース詳細
[Autumn/Winter Hot Pot Course] 7 dishes including Shabu-shabu of ultra-premium fish! Wild grouper [No all-you-can-drink]
6000 yen(税込)
The price is for food only and does not include all-you-can-drink.
- 7品
- 3～24名
A rare fish! Naturally wild! A slightly luxurious hot pot course featuring outstanding grouper, bled and nerve-killed in Nagasaki.
コースメニュー
[Autumn/Winter Hot Pot Course] 7 dishes including Shabu-shabu of ultra-premium fish! Wild grouper [No all-you-can-drink]
· Three appetizers served
Braised clams, salted cucumber, seasonal appetizers
·salad
Kinuhime salmon salad
·tempura
Specialty: Shiitake mushrooms stuffed with shrimp
·pottery
Charcoal grilled Mikawa chicken gizzard with Tsukimi sauce
·pot
Nagoya Cochin and Isamu Pork Shabu-Shabu
・Snacks
Hida stove charcoal grilled salmon roe, ray fin, dried firefly squid
Death
Egg-covered rice porridge
*Tempura is made with 100% domestic rapeseed oil.
*All eggs used are Okazaki Ohan Premium Running Eggs
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 2 days before your visit
2025/10/03 更新
