コース詳細
[Autumn/Winter Hot Pot Course] Winter specialty! 7 dishes including natural yellowtail shabu-shabu [No all-you-can-drink option]
4500 yen(税込)
The price is for food only and does not include all-you-can-drink.
- 7品
- 3～24名
A winter specialty! Shabu-shabu made with wild yellowtail.A superb hot pot featuring large, fatty yellowtail from Toyama and Ishikawa prefectures, served with green onions—a perfect hot pot course for autumn and winter.
コースメニュー
[Autumn/Winter Hot Pot Course] Winter specialty! 7 dishes including natural yellowtail shabu-shabu [No all-you-can-drink option]
· Three appetizers served
Braised clams, salted cucumber, seasonal appetizers
·salad
Kinuhime salmon salad
·tempura
Specialty: Shiitake mushrooms stuffed with shrimp
·pottery
Charcoal grilled Mikawa chicken gizzard with Tsukimi sauce
·pot
Natural yellowtail shabu-shabu
・Snacks
Hida stove charcoal grilled salmon roe, ray fin, dried firefly squid
Death
Egg-covered rice porridge
*Tempura is made with 100% domestic rapeseed oil.
*All eggs used are Okazaki Ohan Premium Running Eggs
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 15 minutes
- 予約締切
- Until 23:00 2 days before your visit
2026/03/16 更新
