炭焼きと天ぷら　陽なの

[October Course Example] Ingredients and cooking methods will change depending on the season and availability.

□ Assortment of 7 appetizers

• Cream cheese marinated in soy sauce • Nagaimo (Japanese yam) marinated in soy sauce • Whelk simmered in savory sauce

Smashed cucumber, chicken liver pickled in oil, salmon roe pickled in sake lees, fried ginkgo nuts

□Salad

Organic green salad with Kinuhime salmon and aromatic vegetables

□ 3 kinds of sashimi

Yellowfin tuna, swordtip squid, horse mackerel

□ 3 types of tempura

Angel shrimp, Tengu eggplant, Okazaki Ohan chicken breast

□Soup

・Saury soup

□ Three types of grilled food prepared using the Hida charcoal grill

Stingray fins, dried salmon, firefly squid

□ Grilled dishes

Isamu Pork (pork raised without antibiotics) - Charcoal-grilled

□〆

- Famous shrimp tempura rice ball

□Sweetness

· Seasonal Ice