炭焼きと天ぷら　陽なの

[Example of April course] Ingredients and cooking methods change depending on the season and what's available.

□ Assorted appetizers (6 types)

・Cream cheese marinated in soy sauce ・Yam marinated in soy sauce ・Hekinan whitebait with aromatic dressing

・Chopped cucumber ・Chicken liver marinated in oil ・Salmon roe marinated in sake lees

□Salad

・Organic green salad with tempura flakes in homemade onion dressing and porridge oil

□ 2 types of sashimi

・Wild bluefin tuna and swordtip squid

□ 2 types of tempura

・Flounder ・Okazaki Ohan Premium Running Egg Soft-boiled Egg

□ Grilled food on a Hida stove

・Saketoba・Stingray fin

□ Pottery

・Mikawa chicken thighs dried overnight, charcoal grilled

□Close

・Plum tea with homemade broth

□Sweetness

· Seasonal Ice