炭焼きと天ぷら　陽なの

[Example of October course] Ingredients and cooking methods change depending on the season and what is available.

□ Assorted appetizers (6 types)

・Cream cheese marinated in soy sauce ・Yam marinated in soy sauce ・Simmered clams

・Seared cucumber ・Chicken liver marinated in olive oil ・Salted salmon roe marinated in sake lees

□Salad

・Organic green salad with tempura flakes in homemade onion dressing and holo oil

□ 2 types of sashimi

・Wild bluefin tuna and swordfish

□ 2 types of tempura

・Angel shrimp ・Tengu eggplant

□ Grilled food on a Hida stove

・Saketoba ・Stingray fin

□ Baked goods

・Overnight dried charcoal grilled Mikawa chicken thigh

□〆

・Plum tea rice with homemade broth

□Sweetness

· Seasonal Ice