炭焼きと天ぷら　陽なの

[Example of April course] Ingredients and cooking methods will change depending on the season and stock.

□Assorted appetizers

・Cream cheese pickled in soy sauce, Nagaimo pickled in soy sauce, Hekinan whitebait with flavor

・Seared cucumber・chicken liver pickled in boroku oil・pickled in muscle roe lees

□Salad

・Organic salad with fried potatoes and tempura

□Sashimi

・Natural bluefin tuna・Kinuhime salmon

□Tempura

・Shrimp tempura ・Bamboo shoot tempura

□Seasonal delicacies

・Hida stove charcoal grilled 2 types of dried fish

□Pottery

・Charcoal-grilled chicken thighs dried overnight

□Rice

・Plum tempabushi chazuke