炭焼きと天ぷら　陽なの

[Example of March course] Ingredients and cooking methods change depending on what is available

□ Assorted appetizers (7 types)

・Cream cheese marinated in soy sauce ・Sweetened young sweetfish ・Salted salmon roe pickled in sake lees

・Grilled cod roe・Fig butter・Soy-marinated yam・Amera tomato pickled in dashi

□Salad

・Cold Shabu Salad with Drug-Free Isamu Pork

□ 6 types of sashimi

・Wild bluefin tuna, swordtip squid, striped jack, wild red sea bream, boiled octopus, sea urchin

□ 4 types of tempura

・Flounder ・Okazaki Ohan Premium Running Egg Soft-boiled egg ・Mikawa chicken breast marinated in salt koji ・Cauliflower

□ Bowl

・Scallop and Maitake Mushroom Bowl

□ Hida stove grilled 3 types

・Stingray fin ・Saketoba ・Firefly squid

□ Pottery

・Aichi duck loin, charcoal grilled

□Close

・Mikawa Isshiki eel and tempura chazuke with homemade broth

□Sweetness

· Seasonal Ice