炭焼きと天ぷら　陽なの

[Example of October course] Ingredients and cooking methods change depending on the season and availability

□ Assorted appetizers (7 types)

・Cream cheese marinated in soy sauce ・Yam marinated in soy sauce ・Simmered clams

・Seared cucumber ・Chicken liver marinated in oil ・Salted salmon roe marinated in sake lees ・Fried ginkgo nuts

□Salad

・Medicated Isamu Pork Chilled Shabu-Shabu Salad

□ 3 types of sashimi

・Yellowfin tuna, flounder, horse mackerel

□ 4 types of tempura

・Angel shrimp ・Tengu eggplant ・Okazaki Ohan chicken breast ・Botchan pumpkin

□ Bowl dishes

・Sanma soup

□ 3 types of grilled dishes on a Hida stove

・Stingray fin ・Saketoba ・Firefly squid

□ Baked goods

・Aichi charcoal-grilled duck loin

□〆

・Famous shrimp tempura musubi

□Sweetness

· Seasonal Ice