炭焼きと天ぷら　陽なの

[Example of April course] Ingredients and cooking methods change depending on the season and availability

□ Assorted appetizers (7 types)

・Cream cheese marinated in soy sauce・Cucumber with pickled plum・Amera tomato marinated in dashi stock

・Chicken liver marinated in oil・Yam marinated in soy sauce・Fresh ginger marinated in sweet vinegar

□Salad

・Organic green salad with Kinuhime salmon and aromatic vegetables

□ 4 types of sashimi

・Wild skipjack tuna, swordfish, striped jack, wild red sea bream

□ Tempura 3 types

・Flounder ・Okazaki Ohan Premium Running Egg Soft-boiled egg ・Mikawa chicken breast marinated in salt koji

□ Bowls

・Scallop and Maitake mushroom tempura

□ 3 types of grilled dishes on a Hida stove

・Stingray fin ・Saketoba ・Firefly squid

□ Pottery

・Medicated Isamu Pork, charcoal grilled

□Close

・Natural conger eel tempura chazuke with homemade broth

□Sweetness

· Seasonal Ice