コース詳細
[Monday] Special Course 6,500 yen [All-you-can-drink]
6500 yen(税込)
This course includes all-you-can-drink.
- 8品
- 2～8名
- 飲み放題あり
[100-minute all-you-can-drink menu]
[Our popular course served individually] Perfect for entertaining clients or for a slightly upscale banquet!
コースメニュー
[October Course Example] Ingredients and cooking methods will change depending on the season and availability.
□ Assortment of 6 appetizers
• Cream cheese marinated in soy sauce • Nagaimo (Japanese yam) marinated in soy sauce • Whelk simmered in savory sauce
- Smashed cucumber - Chicken liver pickled in oil - Salmon roe pickled in sake lees
□Salad
Organic green salad with homemade onion dressing and tempura batter bits cooked in horoku oil.
□ Two types of sashimi
• Wild bluefin tuna • Swordtip squid
□ Two types of tempura
Angel shrimp and Tengu eggplant
□ Grilled food on a Hida-style charcoal grill
Saketoba (dried salmon) and stingray fins
□ Grilled dishes
Charcoal-grilled Mikawa chicken thigh, dried overnight.
□〆
・Ume Chazuke (rice with plum in homemade broth)
□Sweetness
· Seasonal Ice
飲み放題メニュー
・Sapporo Black Label draft beer
·Highball
・Ginjo highball, Dewar's highball, cola highball, ginger highball
· Shochu high
・Setouchi lemon sour, yuzu honey sour, oolong highball, gyokuro green tea highball, Kaga roasted green tea highball, Chiran black tea highball
・ Umeshu (rock, water, soda)
・Black plum wine, white plum wine, red plum wine
·Sake
・Kimei, Sakunohana, Kido, Kuzuryu, Choyo, Kamisugi
· Shochu
・Kuro Kirishima (sweet potato), Iichiko (barley)
·Soft drink
・Oolong tea, green tea with gyokuro, Kaga roasted tea sticks, Chiran black tea, Coca-Cola, dry ginger ale, orange juice
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 15 minutes
- 予約締切
- Until 23:00 2 days before your visit
2026/03/16 更新
