[Large plate banquet hotpot course] Aichi duck shabu-shabu hotpot [all-you-can-drink included] 7,000 yen

Course details

[Large plate banquet hotpot course] Aichi duck shabu-shabu hotpot [all-you-can-drink included] 7,000 yen

7000 yen(Tax included)

Price includes all-you-can-drink

4persons-

All-you-can-drink available: [120 minutes all-you-can-drink menu]

This hot pot course is one of Hina's most recommended banquet courses.The main course is Aichi Kamo's special soup stock, carefully selected ingredients, and our restaurant's most recommended hotpot course, which is served in a hand-made aluminum pot.In addition to the hot pot, the hearty course includes appetizers, salads, grilled dishes, and tempura.

Course menu

[This is an example of a course]

It may change depending on the season and day.

Appetizer

・Dadacha beans ・Simmered shellfish ・Seared cucumber with salt sauce

salad

・Kinuhime salmon salad

pottery

・Charcoal-grilled yukhoe style

tempura

・Shiitake mushroom and shrimp stuffed tempura

pot

・Aichi duck shabu-shabu hotpot

December

・Nabe finish

All-you-can-drink menu

·draft beer
・Sapporo Black Label Namachu
·Highball
・Ginjo Highball, Dewar's Highball, Cola Highball, Ginger Highball
· Shochu high
・Setouchi Lemon Sour, Yuzu Honey Sour, Oolong High, Gyokuro Green Tea High, Kaga Bar Hojicha High
・ Umeshu (rock, water, soda)
・Black plum wine, white plum wine, red plum wine
·Sake
・Kikyuu, Ugonotsuki, Kirei, Miwazakura, Honshuichi, Koshino Kagetora, Konotsukasa
· Shochu
・Kuro Kirishima (potato), Iichiko (wheat)
·Soft drink
・Oolong tea, green tea with gyokuro, Kaga bar hojicha, Coca-Cola, dry ginger ale

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2024/01/04 update