[Large plate banquet hot pot course] Natural red sea bream shabu-shabu hotpot [all-you-can-drink included] 5,500 yen

Course details

[Large plate banquet hot pot course] Natural red sea bream shabu-shabu hotpot [all-you-can-drink included] 5,500 yen

5500 yen(Tax included)

Price includes all-you-can-drink

4persons-

All-you-can-drink available: [120 minutes all-you-can-drink menu]

This hot pot course is one of Hina's most recommended banquet courses.The main course is [natural red sea bream], a special soup stock, carefully selected ingredients, and our restaurant's most recommended hotpot course, which is served in a hand-made aluminum pot.In addition to the hot pot, the hearty course includes appetizers, salads, grilled dishes, and tempura.

Course menu

[This is an example of a course]

It may change depending on the season and day.

Appetizer

・Dadacha beans ・Simmered shellfish ・Seared cucumber with salt sauce

salad

・Kinuhime salmon salad

pottery

・Charcoal-grilled yukhoe style

tempura

・Shiitake mushroom and shrimp stuffed tempura

pot

・Natural red sea bream shabu-shabu hot pot

December

・Nabe finish

All-you-can-drink menu

·draft beer
・Sapporo Black Label Namachu
·Highball
・Ginjo Highball, Dewar's Highball, Cola Highball, Ginger Highball
· Shochu high
・Setouchi Lemon Sour, Yuzu Honey Sour, Oolong High, Gyokuro Green Tea High, Kaga Bar Hojicha High
・ Umeshu (rock, water, soda)
・Black plum wine, white plum wine, red plum wine
·Sake
・Kikyuu, Ugonotsuki, Kirei, Miwazakura, Honshuichi, Koshino Kagetora, Konotsukasa
· Shochu
・Kuro Kirishima (potato), Iichiko (wheat)
·Soft drink
・Oolong tea, green tea with gyokuro, Kaga bar hojicha, Coca-Cola, dry ginger ale

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/01/04 update